4 Comments

Yum. What a beautiful pie!

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Thanks! And it tasted that way!

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That's a great looking pie, and a very handsome bird. Our rhubarb season tends more towards the spring (late March / early April) but we always save a bit in the freezer for an autumn or winter crumble

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Thanks Alan. I just have the one plant, so it takes most of the summer and fall to produce enough for pie. (I the animals don't get to it first!)

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