Or: The Evolution of a Pajama Lister
Yum. What a beautiful pie!
Thanks! And it tasted that way!
That's a great looking pie, and a very handsome bird. Our rhubarb season tends more towards the spring (late March / early April) but we always save a bit in the freezer for an autumn or winter crumble
Thanks Alan. I just have the one plant, so it takes most of the summer and fall to produce enough for pie. (I the animals don't get to it first!)
Yum. What a beautiful pie!
Thanks! And it tasted that way!
That's a great looking pie, and a very handsome bird. Our rhubarb season tends more towards the spring (late March / early April) but we always save a bit in the freezer for an autumn or winter crumble
Thanks Alan. I just have the one plant, so it takes most of the summer and fall to produce enough for pie. (I the animals don't get to it first!)